German Rhubarb Cake Recipes

Preheat oven to 350 f. This rhubarb dump cake is a favorite every time spring comes thanks to my friend margaret.

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Bake up an indulgent rhubarb and custard sponge vegan rhubarb bake or hybrid crumble cake.

German rhubarb cake recipes. Place all the ingredients except the rhubarb into a mixing bowl. Great recipe for german rhubarb cake rhabarberkuchen. Follow this food blog and the channel german recipes for not missing any new german recipe and any new.

Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. Rhubarb is used in the german cuisine for compote pastries desserts and cakes. The meringue topping goes on for the last 15 minutes so it won t get too dark.

The recipe for this german rhubarb cake with meringue topping was given to me by my best friend s mom frau schubing while i still went to gymnasium in germany which was quite a few years ago. The german rhubarb streusel cake is a great cake to bake in summer when rhubarb is available. Distribute 1 2 cup cubed butter evenly on top.

All this in tutorials explained in english. This cake uses a sweet shortcrust pastry for the crust mürbeteig which is filled with rhubarb and an fluffy almond custard the cake itself is not so sweet so will pair well with whip cream or vanilla ice cream i. This is a very simple and oh so yummy german rhubarb cake rhabarberkuchen with a meringue topping.

And this recipe is the culprit. A healthy gluten free and vegan spin on traditional german cake recipe. Take a teaspoon of the butter and grease a 9 inch springform pan.

This easy rhubarb cake is the kind of cake that takes minutes to make and that is perfect for breakfast or a sweet afternoon treat. We love this cake for the traditional kaffee and kuchen time on sunday. Just like the expression are we there yet is so common is it spring yet is the comment at our house as we re waiting for the first rhubarb to come up in the garden.

At times our rhubarb patch is almost decimated with all the picking that goes on. Sift flour into a large bowl and make a well in the middle. Add egg 1 2 cup sugar and vanilla sugar to the well.

Of course for german sweets and for german cake. Rhubarb season is finally in full swing here in canada and i cannot wait to make all my favorite rhubarb recipes. I remember scribbling down the recipe on an old envelope that i still own and which survived all the moves and even made it to the us with me.

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