Braised Red Cabbage Recipes

Pour in water red wine and red wine vinegar. Bring to a simmer then cover with a lid lower the heat and cook for 1 1 2 hrs stirring every so often.

Braised Red Cabbage Recipe Beetroot Recipes Red Cabbage

This is a recipe i have been cooking for years.

Braised red cabbage recipes. Let cool completely before refrigerating. Quarter the red cabbage and remove the core then finely shred. Tip into a large pan with the red onion brown sugar cider vinegar red wine butter and cinnamon stick and season well.

This cabbage cooks for a long time so i chop it about 1 2 thick. Melt butter in a large skillet over medium heat. Braised red cabbage is a traditional recipe often found served alongside german main dishes.

Reheat covered over medium heat. This dish can be made a day ahead. Delia s traditional braised red cabbage with apples recipe.

Some braised cabbage recipes call for coarsely chopped red cabbage or thinly sliced. It is a perfect accompaniment to venison goose or pork and if you have any left over it does wonders for bangers and mash. 2 medium yellow onions thinly sliced.

4 slices bacon thinly sliced. 1 large or 2 small heads red cabbage about 3 pounds cored and. Cook bacon in a large pot over medium heat stirring occasionally until fat renders and bacon is crisp about 8 minutes.

4 teaspoons kosher salt. Add onion and cook stirring occasionally until translucent. In this recipe the apples are peeled and thinly sliced as apple peels can be a bit tough and chewy.

Cook cabbage in the hot butter until it begins to soften 1 to 2 minutes. It s great because it can be made a day or two before and gently reheated with no last minute bother.

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